Pre-baked, deep-frozen flatbread made with white wheat flour and rice flour, featuring a light, airy texture with a slightly crispy crust. The bread has a rectangular shape, measures 31 cm in length, and weighs 240 grams.
WHEAT flour, water, sour dough (water, WHEAT flour, sourdough starter), rice semolina (3,5%), rice flour (2,7%), SOY flour, extra vierge olive oil, salt, fermented WHEAT flour, yeast.














Nijverheidsstraat 3, 1840 Londerzeel, België
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1010 / 241 |
| Total fat | 2.6 g |
| saturated fat | 0.4 g |
| Carbohydrates | 46 g |
| of which sugars | 1 g |
| Fibres | 1.9 g |
| Proteins | 6.7 g |
| Salt | 1 g |