Ingredients
Leek. May contain CELERY.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Fry in pan
PAN: 12 minutes per 500 g of frozen product.
Steam
STEAM OVEN: 14 minutes at 100°C per 2.5 kg of frozen product in a perforated gastronorm tray
Combisteamer
COMBI STEAMER: 10 minutes at 160°C (60% steam) per 2.5 kg of frozen product in an uncovered gastronorm container
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058 - 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
