Cookie dough filled with a smooth frangipane filling
Description
A traditional cookie dough filled with a deliciously smooth frangipane filling. This bordalou base can be finished with a topping of your choice. Just bake it before serving for a freshly oven-baked dessert.
Ingredients
BUTTER, WHEAT flour, sugar, EGGS, ALMOND POWDER, invert sugar syrup, leavening agent:”E450(i), E500(ii)”, WHEAT starch, salt, MILK, vanillin, colouring agent:”E160a”. May contain traces of SOYA and SESAME.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2037 / 487 |
| Total fat | 33.5 g |
| saturated fat | 8.5 g |
| Carbohydrates | 39.2 g |
| of which sugars | 20.6 g |
| Proteins | 6.6 g |
| Salt | 0.3 g |
Preparation
Geen bereiding noodzakelijk
Pre-baked and frozen. Defrost for +/-1 hour at room temperature
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer