The Vegan croissant is made with high-quality margarine for a well-loved taste and a light and crispy texture.
Ingredients
WHEAT flour, margarine 23% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), dextrose
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1487 / 355 |
| Total fat | 18 g |
| saturated fat | 9.1 g |
| trans fat | 0 g |
| Carbohydrates | 40 g |
| of which sugars | 6.9 g |
| Fibres | 2.3 g |
| Proteins | 7.2 g |
| Salt | 0.71 g |
| added sugar | 5.82 g |
Preparation
Bake in oven
Place on a baking tray (600x400) 12 units per tray. Defrost for approximately 30-45 minutes at room temperature. Preheat the oven to 190°C. Bake (in a fan oven) for approximately 15-17 minutes at 165-170°C, with the oven door open. Cooling for 15 minutes at room temperature.
Contact details
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer