The Vegan croissant is made with high-quality margarine for a well-loved taste and a light and crispy texture.
Ingrediënten
WHEAT flour, margarine 23% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), dextrose
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Bake in oven
Place on a baking tray (600x400) 12 units per tray. Defrost for approximately 30-45 minutes at room temperature. Preheat the oven to 190°C. Bake (in a fan oven) for approximately 15-17 minutes at 165-170°C, with the oven door open. Cooling for 15 minutes at room temperature.
Contactgegevens
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:Deze specificatie komt uit de database van PS in foodservice.
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