Beer batterd onion rings thin
Description
These onion rings are thinly sliced, deliciously crispy, and coated in a beer batter.
Ingredients
Onion (39%), batter (35%; WHEAT flour, water, WHEAT starch, sugar, salt, rice flour, raising agents (E450, E500), yeast, stabilizer (E412), spice, color (E160c)), sunflower oil, beer (of which BARLEY) (11%).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 938 / 222 |
| Total fat | 11 g |
| saturated fat | 1.2 g |
| Carbohydrates | 27 g |
| of which sugars | 3.6 g |
| Fibres | 1.8 g |
| Proteins | 2.8 g |
| Salt | 0.96 g |
Quality marks & features
Preparation
Fry
Heat the oil to 175 degrees. Use small portions of the frozen onion rings and fry them for 2.5 to 3 minutes.
No preparation required
Preheat the oven to 200 degrees. Place a single layer of frozen onion rings on a baking sheet and bake for 13 minutes.
Contact details
McCain Foodservice SolutionsCustomer Support:
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer