Beer batterd onion rings thin
Description
These onion rings are thinly sliced, deliciously crispy, and coated in a beer batter.
Ingrédients
Onion (39%), batter (35%; WHEAT flour, water, WHEAT starch, sugar, salt, rice flour, raising agents (E450, E500), yeast, stabilizer (E412), spice, color (E160c)), sunflower oil, beer (of which BARLEY) (11%).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Marques de qualité et caractéristiques
Préparation
Fry
Heat the oil to 175 degrees. Use small portions of the frozen onion rings and fry them for 2.5 to 3 minutes.
No preparation required
Preheat the oven to 200 degrees. Place a single layer of frozen onion rings on a baking sheet and bake for 13 minutes.
Détails du contact
McCain Foodservice SolutionsCustomer Support:
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
