Chocolate Roll Butter Pre-proved 85G
Description
Chocolate roll ICONS by Banquet d'Or®
Ingredients
Flour (WHEAT), butter (MILK) (19%), water, sugar, cocoa mass*, yeast, WHEAT gluten, EGG, salt, cocoa butter*, emulsifier (lecithins), flour treatment agent (ascorbic acid), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Thawing: 20 min at ambient temperature. Preheat the oven. Baking: 16 +/-2 min at 170 +/-10°C (340 +/-18°F). These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
