Hartvormige romige Franse kaas, met eetbare witte korst.
Ingredients
Rauwe koemelk, Zout, Dierlijk stremsel, Zuursel, Schimmelcultuur: Penicillium candidum, Schimmelcultuur: Geotrichum candidum
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1203 / 288 |
| Total fat | 23.3 g |
| saturated fat | 15 g |
| Carbohydrates | 0.8 g |
| of which sugars | 0.1 g |
| Proteins | 18.7 g |
| Salt | 1.9 g |
Contact details
MAAZ Cheese
Portugalweg 17 2411 PR Bodegraven
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer