Description
Meergranenbroodje (piccolo broodje) met geroosterde tarwemout en een weinig zuurdesem.
Ingredients
WHEAT flour, water, brown linseed, bran (WHEAT), yeast, broken WHEAT, golden linseed, iodised salt (salt, potassium iodate), gluten (WHEAT), salt, broken SOYA, roasted RYE flour, roasted malt (BARLEY), thickener (xanthan gum), malt flour (BARLEY), broken RYE, sugar, fennel seed, coriander, caraway, RYE flour, spices, acidity regulators (tartaric acid, citric acid), roasted malt (RYE), rapeseed oil, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrosting: 15 min. Preheating oven: 210°C. Baking: 11 - 13 min at 180°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
