Ingredients
Red chilli peppers (84%), salt, acid (260), preservative (202).
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 158 / 38 | 16 / 4 | 1% |
| Total fat | 0.5 g | 0.5 g | 1% |
| saturated fat | 0.1 g | 0 g | 1% |
| Carbohydrates | 3.6 g | 0.5 g | 1% |
| of which sugars | 3.6 g | 0.5 g | 1% |
| Fibres | 5.7 g | 0.6 g | |
| Proteins | 2.6 g | 0.5 g | 1% |
| Salt | 9.8 g | 0.98 g | 16% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53, Mölndal, Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer