Oriental breaded shrimp snacks
Description
Oriental breaded shrimp snacks
Ingredients
39.0% shrimp,tapioca starch (E1420), salt, sugar, 0.9% shrimp powder,vegetable oil (soy), wheat gluten, stabilizers (E452, E450, E451), wheat flour, water, corn starch, fully hydrogenated vegetable shortening (palm), yeast, thickeners (E415, E412), raising agents (E450, E500), vegetable protein (soy), bread improvers (E300, E516, E170)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 638 / 153 |
| Total fat | 2.5 g |
| saturated fat | 0.5 g |
| Carbohydrates | 24 g |
| of which sugars | 1.4 g |
| Fibres | 0 g |
| Proteins | 8.5 g |
| Salt | 2.8 g |
Preparation
Deep frying
From the freezer, fry the Ebi Katsu directly in the deep fryer at 180°C, about 3.5-4 minutes.
Contact details
Hekos
Middelmoot 7, 1721 CZ, Broek op Langedijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer