WHEAT flour, chicken meat 19%, CURD 11%, water, mozzarella CHEESE 7%, mixed diced peppers 6% (red pepper, green pepper), CREAM 5%, sunflower oil, table salt, starch, spices, garlic, tomato paste, herbs, sugar, dextrose, peppers, yeast, rice flour, modified starch, acidity regulator (sodium citrates), preservative (potassium sorbate, sodium benzoate), thickener (xanthan gum, sodium carboxy methyl cellulose), antioxidant (ascorbic acid), acid (acetic acid).














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 996 / 237 |
| Total fat | 8.5 g |
| saturated fat | 3.2 g |
| Carbohydrates | 29 g |
| of which sugars | 1.6 g |
| Proteins | 11 g |
| Salt | 1.1 g |
Bake in oven
Preparation for the deep-frozen product: Remove the foil. In the oven: top/bottom heat at 220 °C approx. 11 min.
Convection
Preparation for the deep-frozen product: circulating air at 200°C approx. 10 min.
Antwoordnummer 454 4800 VB Breda, Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer