Wheat bun
Ingredients
wheat flour, water, rye flour, salt, yeast
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (100 g) | |
| Energy (kJ/kcal) | 1100 / 259 | 1100 / 259 |
| Total fat | 0.9 g | 0.9 g |
| saturated fat | 0.2 g | 0.2 g |
| Carbohydrates | 53 g | 53 g |
| of which sugars | 1.1 g | 1.1 g |
| Fibres | 2.9 g | 2.9 g |
| Proteins | 8.1 g | 8.1 g |
| Salt | 1.5 g | 1.5 g |
| salt added | 1.5 g | 1.5 g |
Preparation
Bake in oven
Product should be put on baking trays and defrosted at room temperature (ca.+22°C) within 20-30 minutes. Temperature inside oven - 240°C, baking temperature - 185-195°C, time - 10 minutes.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer