COPPA DI PARMA IGP 1/2
Ingredients
Varkensvlees, zout, dextrose, specerijen, aroma's, antioxydant: E310, konserveermiddel: E250, E252
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1504 / 362 |
| Total fat | 28 g |
| saturated fat | 12 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Proteins | 27 g |
| Salt | 4 g |
Quality marks & features
Contact details
M.Lisa Spotti
lisa.spotti@felinese.it
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer