Baguette white 30 x 220 g
Frozen Part baked white baguette
Ingrédients
wheatflour , water, yeast, iodized salt, maltflour (wheat), vegetable oil (rapeseed), antioxidant (ascorbic acid)
Extra ingrediënten:
- <0.01% enzymen = proces hulpstof niet op declaratie (herkomst Belgie)
- <0.01% antiklontermiddel (E535) = proces hulpstof niet op declaratie (herkomst China)
Sans OGM: Oui
Irradié: Non
Allergènes
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1058 / 253 | 159 / 38 | 2% |
| Total fat | 0.8 g | 0.1 g | |
| saturated fat | 0.2 g | 0 g | |
| monounsaturated fat | 0.1 g | 0 g | |
| polyunsaturated fat | 0.4 g | 0.1 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 51.5 g | 7.7 g | 3% |
| of which sugars | 0.7 g | 0.1 g | |
| Fibres | 2.6 g | 0.4 g | |
| Proteins | 7.7 g | 1.2 g | 2% |
| vegetable protein | 7.7 g | 1.2 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.04 g | 0.16 g | 3% |
| sodium | 0.42 g | 0.06 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.95 g | 0.14 g | |
1 plakje / sneetje baguette is ca. 15 gram. Door het gebruik van natuurlijke grondstoffen kunnen de voedingswaardegegevens enigszins afwijken van de werkelijkheid.
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
Détails du contact
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité