Frozen, breaded product from chicken and turkey meat.
Description
Pre-cooked hamburger made from first-class pork and beef and fine spices and dried vegetables.
Ingrédients
40% chicken meat, 25% turkey meat, water, breadcrumbs (flour (wheat, barley malt, rye), salt, yeast, turmeric, color (E160c)), vegetable oils (rapeseed, sunflower), salty, modified starch (corn, wheat), flour (wheat, corn, rice), herbs and spices (celery), glucose syrup, starch (pea, potato), wheat gluten, pea fiber, whey powder (milk), stabilizer (E407), antioxidant (E392), dextrose, onion
E = door de EU goedgekeurde hulpstof.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 988 / 237 | 988 / 237 | 12% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 3.6 g | 3.6 g | 18% |
| total unsaturated fat | 11.2 g | 11.2 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 12 g | 12 g | 5% |
| of which sugars | 0 g | 0 g | |
| Fibres | 1 g | 1 g | |
| Proteins | 13 g | 13 g | 26% |
| Salt | 1.25 g | 1.25 g | 21% |
| sodium | 0.5 g | 0.5 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.4 g | 0.4 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken in oven
Circa 8 minuten met 30% vocht verwarmen op 220 °C.
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 6 minuten om en om bakken op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern.
Frituren
Circa 3 minuten frituren in vet of olie van 180 °C.
Détails du contact
van Loon Group
Postbus 11, 5690 AA Son
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité