Frozen, breaded product from chicken and turkey meat.
Omschrijving
Pre-cooked hamburger made from first-class pork and beef and fine spices and dried vegetables.
Ingrediënten
40% chicken meat, 25% turkey meat, water, breadcrumbs (flour (wheat, barley malt, rye), salt, yeast, turmeric, color (E160c)), vegetable oils (rapeseed, sunflower), salty, modified starch (corn, wheat), flour (wheat, corn, rice), herbs and spices (celery), glucose syrup, starch (pea, potato), wheat gluten, pea fiber, whey powder (milk), stabilizer (E407), antioxidant (E392), dextrose, onion
E = door de EU goedgekeurde hulpstof.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 988 / 237 | 988 / 237 | 12% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 3.6 g | 3.6 g | 18% |
| total unsaturated fat | 11.2 g | 11.2 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 12 g | 12 g | 5% |
| of which sugars | 0 g | 0 g | |
| Fibres | 1 g | 1 g | |
| Proteins | 13 g | 13 g | 26% |
| Salt | 1.25 g | 1.25 g | 21% |
| sodium | 0.5 g | 0.5 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.4 g | 0.4 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
Circa 8 minuten met 30% vocht verwarmen op 220 °C.
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 6 minuten om en om bakken op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern.
Frituren
Circa 3 minuten frituren in vet of olie van 180 °C.
Contactgegevens
van Loon Group
Postbus 11, 5690 AA Son
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer