Diepgevroren, gepaneerd product van kip- en kalkoenvlees.
Description
Pre-cooked hamburger made from first-class pork and beef and fine spices and dried vegetables.
Ingredients
40% chicken meat, 25% turkey meat, water, vegetable oils (rapeseed, sunflower), salty, modified starch (corn, wheat), flour (wheat, corn, rice), herbs and spices (celery), glucose syrup, starch (pea, potato), wheat gluten, pea fiber, whey powder (milk), stabilizer (E407), antioxidant (E392), dextrose, onion, bread-crumbs (wheat flour, salt, yeast)
E = door de EU goedgekeurde hulpstof.
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 988 / 237 | 988 / 237 | 12% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 3.6 g | 3.6 g | 18% |
| total unsaturated fat | 11.2 g | 11.2 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 12 g | 12 g | 5% |
| of which sugars | 0 g | 0 g | |
| Fibres | 1 g | 1 g | |
| Proteins | 13 g | 13 g | 26% |
| Salt | 1.25 g | 1.25 g | 21% |
| sodium | 0.5 g | 0.5 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.4 g | 0.4 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Heat at 220 °C with 30% moisture for approximately 8 minutes.
Bakken pan
Tip: It's best to thaw all frozen products slowly. These cooking times apply to thawed products. Fry for approximately 6 minutes, turning occasionally, over medium heat. Heat the product to at least 74°C (165°F) at the core.
Frituren
Fry for about 3 minutes in fat or oil at 180 °C.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer