Frozen, breaded product from chicken and turkey meat.
Omschrijving
Pre-cooked hamburger made from first-class pork and beef and fine spices and dried vegetables.
Ingrediënten
40% chicken meat, 25% turkey meat, water, vegetable oils (rapeseed, sunflower), salty, modified starch (corn, wheat), flour (wheat, corn, rice), herbs and spices (celery), glucose syrup, starch (pea, potato), wheat gluten, pea fiber, whey powder (milk), stabilizer (E407), antioxidant (E392), dextrose, onion, bread-crumbs (wheat flour, salt, yeast)
E = door de EU goedgekeurde hulpstof.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 988 / 237 | 988 / 237 | 12% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 3.6 g | 3.6 g | 18% |
| total unsaturated fat | 11.2 g | 11.2 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 12 g | 12 g | 5% |
| of which sugars | 0 g | 0 g | |
| Fibres | 1 g | 1 g | |
| Proteins | 13 g | 13 g | 26% |
| Salt | 1.25 g | 1.25 g | 21% |
| sodium | 0.5 g | 0.5 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.4 g | 0.4 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
Heat at 220 °C with 30% moisture for approximately 8 minutes.
Bakken pan
Tip: It's best to thaw all frozen products slowly. These cooking times apply to thawed products. Fry for approximately 6 minutes, turning occasionally, over medium heat. Heat the product to at least 74°C (165°F) at the core.
Frituren
Fry for about 3 minutes in fat or oil at 180 °C.
Contactgegevens
van Loon Group
Postbus 11, 5690 AA Son
Deze specificatie komt uit de database van PS in foodservice.
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