Frozen and cooked traditional omelette with cheese of 90 grams. After thawing, store at max. 4 °C and consume within 24 hours.
Beschreibung
Egg is a versatile product and suits many eating moments in a day, from breakfast to dinner. We therefore have a wide range. Naturally, we use free-range eggs for our egg products. We do not add flavourings, flavor enhancers or preservatives. That's why our egg products taste what they should taste like; to egg!
Zutaten
57% chicken egg (free range), lactose-free milk, water, 9% CHEESE (MILK), chicken egg protein (free range), salty, maltodextrin, modified corn starch, rapeseed oil, food acid: citric acid, sunflower oil, thickener: xanthan gum
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 576 / 138 | 518 / 124 | 6% |
| Total fat | 9.8 g | 8.8 g | 13% |
| saturated fat | 3.9 g | 3.5 g | 18% |
| Carbohydrates | 1.9 g | 1.7 g | 1% |
| of which sugars | 0.8 g | 0.7 g | 1% |
| Fibres | 0.1 g | 0.1 g | |
| Proteins | 10.7 g | 9.6 g | 19% |
| Salt | 1.1 g | 0.99 g | 17% |
| sodium | 0.44 g | 0.4 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in oven
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 5 minuten met 80% vocht verwarmen op 160 °C. Product verhitten tot minimaal 74 °C in de kern.
Bakken pan
Circa 6 minuten om en om bakken op halfhoog vuur.
Magnetron
Circa 2 minuten verhitten op 750 Watt.
Kontaktdetails
van Loon Group
Postbus 11, 5690 AA Son
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss