Sausage dough, a versatile and high-quality dough, is the ideal solution for industrial partners delivering delicious products to their customers. This dough provides an excellent base for a wide range of end products.
The perfect base for culinary creations
Sausage dough, a versatile and high-quality dough, is the ideal solution for industrial partners delivering great-tasting products to their customers. This dough offers a strong foundation for a wide range of end products.
A reliable base
Sausage dough is versatile and aligns perfectly with trends in the food industry. It responds to the growing demand for plant-based snacks driven by the Shifting Occasions trend. This sausage dough replicates the classic meat flavour, making it a great fit for flexitarians.
Innovative applications for the foodindustry
Sausage dough opens the door to endless creativity and helps consumers choose plant-based alternatives more easily. Use it in a broad range of products, including vegetarian sausage rolls, savoury pastries and other savoury snacks. Its flexibility supports the replacement of traditional meat products with flavourful
Sausage dough: key specifications at a glance
- This sausage dough contains protein from soy and wheat
- Vegan
Water, vegetable oils (sunflower, coconut), 17% vegetable protein (SOY, WHEAT), WHEAT flour, starch (WHEAT, pea), natural flavouring, thickener (methyl cellulose), spices, vinegar, salt, preservative (potassium acetates), yeast.














Bake in oven
Form sausages and process in puff pastry or bread dough before cooking in the oven to a core temperature of at least 72°C.
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This specification comes from the database of PS in foodservice.
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| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1024 / 245 |
| Total fat | 17 g |
| saturated fat | 4.8 g |
| Carbohydrates | 7.4 g |
| of which sugars | 0.2 g |
| Fibres | 3.5 g |
| Proteins | 13 g |
| Salt | 1.5 g |
EAN:8716953805143 HE
Item number:40209
TM:NL