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    In packaging
    In packaging

    Sausage dough, a versatile and high-quality dough, is the ideal solution for industrial partners delivering delicious products to their customers. This dough provides an excellent base for a wide range of end products.

      Description

      The perfect base for culinary creations

      Sausage dough, a versatile and high-quality dough, is the ideal solution for industrial partners delivering great-tasting products to their customers. This dough offers a strong foundation for a wide range of end products.

      A reliable base

      Sausage dough is versatile and aligns perfectly with trends in the food industry. It responds to the growing demand for plant-based snacks driven by the Shifting Occasions trend. This sausage dough replicates the classic meat flavour, making it a great fit for flexitarians.

      Innovative applications for the foodindustry

      Sausage dough opens the door to endless creativity and helps consumers choose plant-based alternatives more easily. Use it in a broad range of products, including vegetarian sausage rolls, savoury pastries and other savoury snacks. Its flexibility supports the replacement of traditional meat products with flavourful

      Sausage dough: key specifications at a glance

      - This sausage dough contains protein from soy and wheat

      - Vegan

      Ingredients

      Water, vegetable oils (sunflower, coconut), 17% vegetable protein (SOY, WHEAT), WHEAT flour, starch (WHEAT, pea), natural flavouring, thickener (methyl cellulose), spices, vinegar, salt, preservative (potassium acetates), yeast.

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo With: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Bake in oven

      Form sausages and process in puff pastry or bread dough before cooking in the oven to a core temperature of at least 72°C.

      Contact details

      Schouten Europe

      info@schoutenfood.com

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Keep refrigerated

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)1024 / 245
      Total fat17 g
      saturated fat4.8 g
      Carbohydrates7.4 g
      of which sugars0.2 g
      Fibres3.5 g
      Proteins13 g
      Salt1.5 g
      Schouten
      Complete product specification

      Schouten Vegan Sausage Dough

      EAN:8716953805143 HE

      Item number:40209

      TM:NL