Een heerlijke halve Jalapeño peper gevuld met Cheddar omhuld met een krokant paneerlaagje.
- IDDSI: 7. Regular easy to chew
Description
Cheddar Cheese Peppers
Halve, groene jalapeño pepers, gevuld met cheddarkaas. Verrassende en aangename ervaring door een combinatie van heerlijke cheddar en knapperige jalapeñopepers. Ideaal om uw maaltijden krachtiger te maken: in een salade, als onderdeel van uw combomix of als individuele portie.
Ingredients
Coating (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin),WHEAT starch, RYE flour, WHEAT GLUTEN, salt, yeast, raising agent (E450,E500), emulsifier (E472c)), jalapeno pepper (25%; green jalapeno peppers,
water, salt, acid (E260)), CHEDDAR (14,5%; colour (E160a)), water, CHEESES,modified starch, WHEY powder, BUTTER, MILK protein, salt, colours (E160c,E160a), acidity regulator (E270)), starch, stabiliser (E461).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1008 / 240 |
| Total fat | 7.5 g |
| saturated fat | 4.6 g |
| Carbohydrates | 32 g |
| of which sugars | 3.6 g |
| Fibres | 2 g |
| Proteins | 10 g |
| Salt | 1.4 g |
Quality marks & features
Preparation
Deep frying
Bake Heat the oil to 175°C and bake for about 3-3.5 minutes. Drain and serve. For optimal results, we advise you to bake the frozen product according to the recommended cooking time and temperature. Avoid too dark baked product. For smaller quantities, you should reduce the baking time.
Contact details
McCain Foodservice SolutionsCustomer Support:
This specification comes from the database of PS in foodservice.
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