Klassieke cognacroomsaus
Cognacroom saus
Ingredients
Water, 13% kookroom (magere melk, room (42% melkvet), zetmeel), geconcentreerd botervet (min 99,8% melkvet), rundvleesbouillon (geconcentreerde rundvleesbouillon (rundvlees, rundvleesextract, water), glucose, zout, gistextract, suiker, aroma), 3% cognac, gemodificeerd maïszetmeel, tomaat, zout, koolzaadolie, gekarameliseerde suikerstroop (gekarameliseerde glucosestroop, gekarameliseerde suiker, water), natuurazijn, aroma, verdikkingsmiddelen: E412, E410, E415, conserveermiddelen: E211, E202, kruiden en specerijen
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 349 / 83 | 349 / 83 | 4% |
| Total fat | 6.7 g | 6.7 g | 10% |
| saturated fat | 4.4 g | 4.4 g | 22% |
| Carbohydrates | 4.5 g | 4.5 g | 2% |
| of which sugars | 1.1 g | 1.1 g | 1% |
| Fibres | 0.1 g | 0.1 g | |
| Proteins | 1.1 g | 1.1 g | 2% |
| Salt | 1.3 g | 1.3 g | 22% |
| sodium | 0.52 g | 0.5 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Magnetron
Saus afgedekt gedurende 30 seconden opwarmen in magnetron op 750 watt.
Contact details
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer