Pain de maïs (moelleux)
Description
Maïsbollen (zacht)
Ingredients
WHEATflour, Water, Corn grits (extruded)(8%), Yeast, WHEATgluten, Corn grits (2%), Sunflower seeds, whey powder (MILK) Baker's salt, Sugar, SOYflour, Emulsifier: (E471, E481), Vegetable fat (Palm), Dextrose, Vegetable Oil (Rapeseed), Flour treatment agent: (E300, E920), Herbs and Spices (Black pepper, Fennel seed, Turmeric, Coriander, Cumin, Ground cayenne pepper, Fenugreek seed, Aniseed) MILKprotein, Flavouring, Glucose syrup, Potassium iodide
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (126 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1147 / 274 | 1445 / 345 | 17% |
| Total fat | 2.34 g | 2.9 g | 4% |
| saturated fat | 0.654 g | 0.8 g | 4% |
| Carbohydrates | 50.89 g | 64.1 g | 25% |
| of which sugars | 2.24 g | 2.8 g | 3% |
| Fibres | 3.02 g | 3.8 g | |
| Proteins | 10.31 g | 13 g | 26% |
| Salt | 1.01 g | 1.27 g | 21% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
Corny Bakers First Mexican- & Latin American Foods B.V.
Bloemendalerweg 45, 1382 KB Weesp, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer