Quiche Lorraine 30st
Description
Traditional Quiche Lorraine in Belgian style. The thin crust of the quiche is homemade and gives full space to the generous filling of fresh cream, bacon bits, and onion.
Ingredients
EGGS, onion 11%, bacon 11% (pork, water, cane sugar, dextrose), MILK, WHEAT FLOUR, CHEESE 4%, palm and sunflower oil and fat, water, sugar, BUTTER, salt, pepper, raising agents: “E450(i), E500(ii)”, WHEAT starch, lemon, flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 853 / 205 |
| Total fat | 19 g |
| saturated fat | 9.8 g |
| Carbohydrates | 1.7 g |
| of which sugars | 1.5 g |
| Fibres | 0.1 g |
| Proteins | 7 g |
| Salt | 0.75 g |
Preparation
Defrost
Defrost for 6 to 8 hours in the refrigerator. Bake the quiches at 180 °C: defrosted 20 to 25 minutes, frozen 30 to 35 minutes. For a quick preparation, place the quiches in the microwave and then briefly under the salamander. Serve the quiches as a lunch dish with a fresh salad, cut into pieces as an appetizer, or as a garnish with a main course.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer