Quiche Méditerranée 30 st
Description
Artisan and very richly filled Belgian quiches. Based on fresh cream, spinach, goat-cheese, sundried tomatoes and home-made base.
Ingredients
CREAM, EGGS, spinach 11 %, MILK, GOAT’S CHEESE 8 %, sun-dried tomatoes 5 % (tomatoes, non-hydrogenated rapeseed oil, salt, garlic, oregano, lemon juice), WHEAT FLOUR, palm and sunflower oil and fat, pine nuts, water, sugar, garlic, BUTTER, salt, pepper, raising agents: “E450(i), E500(ii)”, WHEAT STARCH, lemon, flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Defrost for 6 to 8 hours in the refrigerator. Bake the quiches at 180 °C: defrosted 20–25 minutes, frozen 30–35 minutes. For a quick preparation, place the quiches in the microwave and then briefly under the salamander. Serve the quiches as a lunch dish with a fresh salad, cut into pieces as an appetizer, or as a garnish with a main course.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
