cooked gluten-free pasta per 250 g portion
Gluten-free rigatoni made from corn and chickpea flour in a 250g steam pouch. Guarantees safe, gluten-free preparation in the microwave, ready in 90 seconds.|This gluten-free rigatoni offers a safe and efficient solution for serving gluten-free dishes. The pasta is made from corn and chickpea flour, precooked, and packed in an individual steam pouch to completely eliminate cross-contamination in the kitchen.
Regeneration takes only 90 seconds in the microwave (1800W). This product provides a fixed portion and food cost, and a reliable base that pairs excellently with our gluten-free sauces.|
Guaranteed gluten-free and safely packaged
Preparation in steam pouch prevents cross-contamination
Ready for service in 90 seconds (1800W)
Fixed 250g portion for a reliable food cost
Made from corn and chickpea flour
corn and chickpea semolina (52.6%), water (47.4%), mono-and diglycerides of fatty acids (emulsifier)














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 830 / 196 |
| Total fat | 1.3 g |
| saturated fat | 0.3 g |
| Carbohydrates | 42 g |
| of which sugars | 0.6 g |
| Fibres | 1.2 g |
| Proteins | 3.4 g |
| Salt | 0.05 g |
Microwave
Heat the sealed steam pouch in a microwave oven (1800W) for 90 seconds. For best results, do not defrost before cooking.
Turnhoutsebaan 49, 3290 Diest
Customer Support:This specification comes from the database of PS in foodservice.
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