To defrost. A frozen small white round bread.
Description
MAXI BOL
Ingrédients
WHEAT flour, water, yeast, RYE flour (2,3%), rapeseed oil, iodised salt, WHEAT gluten, WHEAT fibre, malted WHEAT flour, flour treatment agent (E300). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1119 / 267 |
| Total fat | 2.3 g |
| saturated fat | 0.2 g |
| Carbohydrates | 52 g |
| of which sugars | 1.1 g |
| Fibres | 3.3 g |
| Proteins | 8.1 g |
| Salt | 1.2 g |
Préparation
Bakken in oven
After defrosting +/- 60 min at roomtemperature, bake at 170-190 °C for +/- 4 min
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité