To defrost. A frozen small white round bread.
Description
MAXI BOL
Ingredients
WHEAT flour, water, yeast, RYE flour (2,4%), rapeseed oil, iodised salt, WHEAT GLUTEN, WHEAT fibre, WHEAT malt flour, malted WHEAT flour, flour treatment agent (E300). May contain: sesame seeds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
After defrosting +/- 60 min at roomtemperature, bake at 170-190 °C for +/- 4 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
