Pre-proved deep frozen Danish pastry.
Description
CINNAMON SWIRL
Ingredients
Dough: WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, EGG yolk, WHEAT gluten, sugar, yeast, bread improver (dextrose, emulsifier (E472e), WHEAT starch, flour treatment agent (alpha-amylase, E300, xylanase)), salt, malted WHEAT flour. Filling (29,0%): margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin (A)), sugar, water, custard powder (sugar, modified potato starch, whey powder (MILK), fatpowder (coconut fat, glucose syrup, caseinates (MILK))), skimmed MILKpowder, stabilizer (E339ii, E404, E450ii), natural vanilla flavouring, salt, colour (E160a(i)), natural flavouring, bitter mass (apricot seeds, sugar, water, glucose syrup, corn starch, dried EGG white), sugar candy syrup, cinnamon, WHEAT flour, cane molasses. Decoration: water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330). Sugar glaze: sugar, water, dried glucose syrup. May contain traces of: sesame seeds, nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 21 min
Contact details
Lantmännen Unibake Denmark A/S
Densvej 28; DK-8700 Horsens
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
