A straight croissant, filled with almond paste. Finished with a topping of almond shavings and made with 16 layers of dough. The croissant has a weight of 95 grams.
SG* ALMOND CROISSANT STRAIGHT
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT GLUTEN, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: sugar, ALMONDS (3,2%), white beans, EGG white, inverted sugar syrup, vegetable oil (palm, rapeseed), modified starch (potatoes, maize), water, stabilizer (E420i), dextrose, apricot kernels, EGG yolk, salt, natural flavour, humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain: other nuts and other cereals containing gluten.














Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 21 min
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1450 / 346 |
| Total fat | 17 g |
| saturated fat | 8.1 g |
| Carbohydrates | 39 g |
| of which sugars | 13 g |
| Fibres | 2.2 g |
| Proteins | 7 g |
| Salt | 0.81 g |