Soft wheat bun in a rustic shape for Hamburgers, cut, deep frozen
HAMBURBER BUN RUSTIC
WHEAT flour, water, durum WHEATflour, yeast, iodised salt, dried RYE Sourdough, olive oil, sugar, flour treatment agent (E300, E920). May contain traces of: milk, sesame seeds.
Bakken in oven
Defrost for +/- 60 min at roomtemperature
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1038 / 245 |
Total fat | 2 g |
saturated fat | 0.4 g |
Carbohydrates | 47 g |
of which sugars | 4.4 g |
Fibres | 3 g |
Proteins | 8.3 g |
Salt | 1.6 g |