Soft wheat bun in a rustic shape for Hamburgers, cut, deep frozen
HAMBURBER BUN RUSTIC
WHEAT flour, water, durum WHEATflour, yeast, iodised salt, dried RYE Sourdough, olive oil, sugar, flour treatment agent (E300, E920). May contain traces of: milk, sesame seeds.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1038 / 245 |
Total fat | 2 g |
saturated fat | 0.4 g |
Carbohydrates | 47 g |
of which sugars | 4.4 g |
Fibres | 3 g |
Proteins | 8.3 g |
Salt | 1.6 g |
Bakken in oven
Defrost for +/- 60 min at roomtemperature
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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