a white, round gluten-free bread
Ingredients
Water, corn starch, rice flour (11,0%), SOYA protein concentrate, thickening agent (E415, E464), sugar, psyllium, sunflower oil, salt, dextrose, sugar syrup, roasted lentils, yeast extract, acid (E270), acidity regulator (E262), grape concentrate, yeast, enzyme. May contain traces of: milk, egg, sesame seeds, walnuts, almonds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrost for +/- 120 min at roomtemperature
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
