multigrain gluten-free bread
Ingredients
Water, corn starch, rice flour (6,0%), SESAME SEEDS (5,2%), sunflower seeds (5,2%), SOYA protein concentrate, linseed (2,6%), pumpkin kernel (2,6%), sugar, psyllium, sunflower oil, thickening agent (E464), poppy seeds (1,3%), salt, dextrose, sugar syrup, roasted lentils, yeast extract, acid (E270), grape concentrate, acidity regulator (E262), yeast, enzyme. May contain traces of: milk, egg, walnuts, almonds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrost for +/- 120 min at roomtemperature
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
