Multicereal large loaf, stone baked, topped with line seeds, sesam seeds & sunflowerseeds, prebaked.
Beschreibung
Alpenbrood
Zutaten
WHEAT flour, water, sunflower seeds, RYE flour, OAT groats, linseed, yeast, iodised salt, WHEAT flakes, RYE bruised grain, WHEAT bran, SESAME SEEDS, malted WHEAT flour, dextrose, malted BARLEY extract, emulsifier (E471, E472e), stabilizer (E412), flour treatment agent (E300). May contain traces of: milk, egg, soya, nuts.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1111 / 263 |
| Total fat | 5.7 g |
| saturated fat | 0.8 g |
| Carbohydrates | 41 g |
| of which sugars | 1.4 g |
| Fibres | 4.6 g |
| Proteins | 9 g |
| Salt | 1.3 g |
Zubereitung
Bakken in oven
After defrosting +/- 60 min at roomtemperature, bake at +/- 170-190°C for 15 min
Kontaktdetails
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss