Multicereal large loaf, stone baked, topped with line seeds, sesam seeds & sunflowerseeds, prebaked.
Omschrijving
Alpenbrood
Ingrediënten
WHEAT flour, water, sunflower seeds, RYE flour, OAT groats, linseed, yeast, iodised salt, WHEAT flakes, RYE bruised grain, WHEAT bran, SESAME SEEDS, malted WHEAT flour, dextrose, malted BARLEY extract, emulsifier (E471, E472e), stabilizer (E412), flour treatment agent (E300). May contain traces of: milk, egg, soya, nuts.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Bake in oven
After defrosting +/- 60 min at roomtemperature, bake at +/- 170-190°C for 15 min
Contactgegevens
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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