Ingredients
WHEAT flour, vanilla filling (18%) (sugar, water, rapeseed oil, modified starches, potato flakes, glucose syrup, citrus fibre, natur al flavouring (vanilla) (0,8%), emulsifier (mono- and diglycerides of fatty acids), salt, preservative (potassium sorbate)), water, custard filling (9%) (water, sugar, modified starch, whole MILK powder, whey powder (MILK), maize starch, colour (carotenes), thic kener (xanthan gum), maltodextrine, natural flavouring), EGGS, sugar, rapeseed oil, yeast, iodised salt (salt, potassium iodate), ac idity regulators (diphosphates, calcium phosphates), raising agent (sodium carbonates), BARLEY malt, palm oil (fully hydrogenated), emulsifier (mono- and diglycerides of fatty acids), thickener (guar gum), flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrosting: 45 min. Baking: 10 min at 170°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
