Meergranen croissant met roomboter en een vulling van honing en gember.
Description
The honey and ginger filled croissant is a sweet and indulgent multi-seeds pastry, decorated with oat flakes. The spice of the ginger and the sweetness of the honey makes it a unique and delicious croissant; combined with a dough enriched in poppy seeds and linseed for more taste and flavours. To be enjoyed at any time of the day for an indulgent break.
Ingredients
flour (WHEAT, roasted malted BARLEY), water, vegetable oils and fats (palm, sunflower), honey, glucose-fructose syrup, yeast, sugar, OAT flakes, butter (MILK) (1.9%), EGG, salt, WHEAT gluten, linseed brown, poppy seeds, modified starch, gelling agent (pectins), ginger, natural flavour, acid (citric acid), enzymes, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Ontdooien: 15 min op kamertemperatuur. Oven voorverwarmen. Bakken 20 +/-2 min. bij 170 +/-10°C. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
