HLMS HnyMustDrsng 4x3L PET BOT EB BEESNL
Omschrijving
Hellmann’s Honing-Mosterd Dressing 3L is de ideale saus om salades met geitenkaas of gerookte zalm naar een hoger niveau te tillen. De scherpe mosterd en de zurige azijn brengen het vette en zoute van de zalm of geitenkaas perfect in balans. Deze saus past bovendien perfect in een glutenvrij, lactosevrij en vegetarisch dieet. Probeer ook de andere vinaigrettes en dressings van Hellmann’s en maak elke salade anders! Hellmann’s Honing-Mostard Dressing 3L is vloeibaar, en ook verkrijgbaar in verpakkingen van 1 L en 50x30 ml.
Ingrediënten
Water 30.7%, rapeseed oil 30%, spirit vinegar 10.56% [1], sugar 8.5%, whole grain mustard 7% (spirit vinegar 3.3% [1], MUSTARD seeds 1.91%, water 0.92%, salt 0.34%, white wine 0.34%, sugar 0.12%, natural flavouring 0.03%, acid 0.02% (lactic acid (E270) 0.02%)), honey 4%, mustard (water, MUSTARD seeds, spirit vinegar, salt, flavourings, spices) 3%, EGG yolk 2.76% [2], modified corn starch 1.76%, salt 1.24%, fruit juice concentrates 0.1% (apples 0.09%, lemon 0.01%), invert sugar syrup 0.09%, safflower concentrate 0.07%, thickener 0.07% (xanthan gum (E415) 0.07%), hibiscus 0.01%, carrot juice concentrate 0.01%, antioxidant 0.01% (calcium disodium EDTA (E385) 0.01%), molasses 0%, natural flavourings 0%. [1] vinegars recalculated to 6% [2] Made with free range eggs. Contains eggs and mustard. May contain sesame seeds. Suitable for Ovo Lacto Vegetarian.
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1461 / 350 | 452 / 108 | 5% |
| Total fat | 32 g | 9.8 g | 14% |
| saturated fat | 2.5 g | 0.8 g | 4% |
| Carbohydrates | 14 g | 4.2 g | 2% |
| of which sugars | 12 g | 3.7 g | 4% |
| Fibres | 0.8 g | 0.5 g | |
| Proteins | 1.1 g | 0.5 g | 1% |
| Salt | 1.7 g | 0.52 g | 9% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Keurmerken & kenmerken
Contactgegevens
PO Box 10024, 1070 Anderlecht
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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