Zanae
Spécification complète du produit
Zanae Eggplant Salad Base 2.8kg
Basic product for the salad; roasted, peeled and ground eggplant
Description
Serving suggestion
Can be served cold or at room temperature as a salad, with the addition of olive oil, salt, garlic and vinegar.
Ingrédients
Eggplants 95%, Salt, Sugar, Modified Potato Starch, Vinegar, Antioxidant: Ascorbic Acid, Acid: Citric Acid.
95% of the eggplant, vinegar, salt, acid (citric acid), antioxidant: ascorbic acid
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 136 / 32 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 5.4 g |
| of which sugars | 2 g |
| Fibres | 2.6 g |
| Proteins | 1.1 g |
| Salt | 1 g |
Préparation
Geen bereiding noodzakelijk
Détails du contact
Melekos
Grotestraat 39, 5431DH, Cuijk, Nederland
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité