pre-cooked and deep-frozen sticky rice
Sticky Japonica rice, 100% precooked and IQF frozen. The perfect base for sushi, poké bowls, and stir-fries due to its soft flavour and sticky texture.|This sticky rice is made from high-quality Japonica rice, known for its soft, neutral flavour and perfect sticky texture. The rice is fully precooked and IQF-frozen, ensuring consistent quality and ease of use.
This product is an efficient solution that eliminates the complex and precise preparation of sticky rice. The rice is directly portionable and quick to regenerate in the microwave, combi-steamer, or hot water, guaranteeing a fixed food cost.
The rice holds together beautifully without becoming mushy, making it the ideal base for rolling sushi, assembling colourful poké bowls, or as a component in flavourful stir-fry dishes.|
Authentic sticky Japonica rice
100% precooked and IQF-frozen
Perfect sticky texture, does not become mushy
Ideal base for sushi, poké bowls, and stir-fries
Eliminates complex preparation time
water (68.0%), sushi rice (34.0%)














Boil
Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
Microwave
Heat at 900 W for 4 minutes 30 seconds, stir briefly, then heat for another 2 minutes 30 seconds.
Combisteamer
Heat the frozen rice for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 506 / 119 |
| Total fat | 0.4 g |
| saturated fat | 0.1 g |
| Carbohydrates | 25.5 g |
| of which sugars | 0.1 g |
| Fibres | 0.4 g |
| Proteins | 2.2 g |
| Salt | 0 g |