Ingredients
WHEAT flour, water, yeast, iodised salt (salt, potassium iodate), GLUTEN (WHEAT), basil (0,1%), antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1000 / 236 |
| Total fat | 0.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 48 g |
| of which sugars | 0.9 g |
| Fibres | 2.3 g |
| Proteins | 8.2 g |
| Salt | 1.3 g |
Preparation
Bake in oven
Defrosting 15min. Preheating oven: 210°C. Baking 11-13 min at 180°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer