pistolet bruin.
- Vegetarian
Ingredients
WHEAT flour, water, 21% whole WHEAT flour , yeast, iodised salt (salt, potassium iodate), gluten (WHEAT), antioxidant: E300
Kan rogge, gerst, haver, spelt, soja, melk en sesamzaad bevatten
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (60 g) | |
| Energy (kJ/kcal) | 1019 / 240 | 611 / 144 |
| Total fat | 1 g | 0.6 g |
| saturated fat | 0.2 g | 0.1 g |
| Carbohydrates | 47.1 g | 28 g |
| of which sugars | 1 g | 0.6 g |
| Fibres | 3.8 g | 2.3 g |
| Proteins | 8.8 g | 5.3 g |
| Salt | 1.44 g | 0.86 g |
Preparation
Bake in oven
Verwarm de oven voor op 210°C en bak het brood gedurende 11 - 13 minuten af op 180°C.
Defrost
Aanbevolen ontdooitijd: 15 minuten bij kamertemperatuur.
Contact details
Bidfood Nederland
Antwoordnummer 2258, 6710 VB Ede
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer