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Dim Sum Chef
Complete product specification

Classic Selection 105 stuks

EAN:8712445030352 CE

Item number:335-00

TM:NL

Mix of three classic Dim Sum of pork, shrimps and vegetables.

    Frozen

    Omschrijving

    These three classic Dim Sum and most popular steamed Dim Sum in Canton and Hong Kong are prepared with traditional recipes. The Har Kau is prepared with a translucent rice dough filled with pork, shrimps and bamboo shoots. Hsiao Long Pao is a parcel of pork and vegetables with a touch of ginger. Shao Mai is a dumpling of pork, shrimps and Chinese mushroom topped with chili.

    Ingrediënten

    Hsiao Long Pao (41% pork, WHEAT flour (GLUTEN), water, onion, 5% pakchoi, sugar, salt, potato starch, 0.5% ginger, SOYsauce (water, SOYbeans, salt, sugar, WHEAT flour (GLUTEN), WHEAT flour (GLUTEN), mushroom extract), vegetable oil (SESAME, SOY), white pepper), Har Kau (23% SHRIMP (CRUSTACEANS), WHEAT starch, water, 16% pork, potato starch, 3.9% bamboo, tapioca starch, sugar, salt, vegetable oil (SESAME, SOY), white pepper), Shao Mai (55% pork, water, WHEAT flour (GLUTEN), 6% Chinese mushrooms, 5% SHRIMP (CRUSTACEANS), potato starch, sugar, WHEAT GLUTEN, salt, vegetable oil (SESAME, SOY), acidity regulatorL: E500ii, white pepper, tomato paste, colouring: E160b, ground chilies)

    GMO vrij: Ja

    Doorstraald: Nee

    Allergenen

    Logo Bevat: gluten containing grain
    gluten containing grain
    Logo Bevat: crustacean and shellfish
    crustacean and shellfish
    Logo Zonder: egg
    egg
    Logo Zonder: fish
    fish
    Logo Zonder: peanuts
    peanuts
    Logo Bevat: soy
    soy
    Logo Zonder: milk
    milk
    Logo Zonder: tree nuts
    tree nuts
    Logo Zonder: celery
    celery
    Logo Zonder: mustard
    mustard
    Logo Bevat: sesame
    sesame
    Logo Zonder: sulphite
    sulphite
    Logo Zonder: lupine
    lupine
    Logo Zonder: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)864 / 205
    Total fat7.9 g
    saturated fat3 g
    Carbohydrates21 g
    of which sugars2.8 g
    Proteins12 g
    Salt1.13 g

    gemiddelde van 3 producten.

    Bereidingswijze

    Stomen

    10 minutes above boiling water

    Contactgegevens

    Dim Sum Chef

    Smederij 25

    Deze specificatie komt uit de database van PS in foodservice.

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