Mix of three classic Dim Sum of pork, shrimps and vegetables.
Omschrijving
These three classic Dim Sum and most popular steamed Dim Sum in Canton and Hong Kong are prepared with traditional recipes. The Har Kau is prepared with a translucent rice dough filled with pork, shrimps and bamboo shoots. Hsiao Long Pao is a parcel of pork and vegetables with a touch of ginger. Shao Mai is a dumpling of pork, shrimps and Chinese mushroom topped with chili.
Ingrediënten
Hsiao Long Pao (pork, WHEAT flour , water, pakchoi, onion, sugar, salt, potato starch, SOYsauce (water, SOYbeans, salt, sugar, WHEAT flour (GLUTEN), WHEAT flour (GLUTEN), mushroom extract), ginger, vegetable oil (SESAME, SOY), white pepper), Har Kau (23% SHRIMP (CRUSTACEANS), WHEAT starch, water, 16% pork, potato starch, 3.9% bamboo, tapioca starch, sugar, salt, vegetable oil (SESAME, SOY), white pepper), Shao Mai (55% pork, water, WHEAT flour , 6% Chinese mushrooms, 5% SHRIMP (CRUSTACEANS), potato starch, sugar, WHEAT GLUTEN, salt, vegetable oil (SESAME, SOY), acidity regulatorL: E500ii, white pepper, tomato paste, colouring: E160b, ground chilies)
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 864 / 205 |
| Total fat | 7.9 g |
| saturated fat | 3 g |
| Carbohydrates | 21 g |
| of which sugars | 2.8 g |
| Proteins | 12 g |
| Salt | 1.13 g |
gemiddelde van 3 producten.
Bereidingswijze
Steam
10 minutes above boiling water
Contactgegevens
Dim Sum Chef
Smederij 25
Deze specificatie komt uit de database van PS in foodservice.
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