Classic Selection 105 stuks
EAN:8712445030352 CE
Item number:335-00
TM:NL
Mix of three classic Dim Sum of pork, shrimps and vegetables.

Beschreibung
These three classic Dim Sum and most popular steamed Dim Sum in Canton and Hong Kong are prepared with traditional recipes. The Har Kau is prepared with a translucent rice dough filled with pork, shrimps and bamboo shoots. Hsiao Long Pao is a parcel of pork and vegetables with a touch of ginger. Shao Mai is a dumpling of pork, shrimps and Chinese mushroom topped with chili.
Zutaten
Hsiao Long Pao (41% pork, WHEAT flour (GLUTEN), water, onion, 5% pakchoi, sugar, salt, potato starch, 0.5% ginger, SOYsauce (water, SOYbeans, salt, sugar, WHEAT flour (GLUTEN), WHEAT flour (GLUTEN), mushroom extract), vegetable oil (SESAME, SOY), white pepper), Har Kau (23% SHRIMP (CRUSTACEANS), WHEAT starch, water, 16% pork, potato starch, 3.9% bamboo, tapioca starch, sugar, salt, vegetable oil (SESAME, SOY), white pepper), Shao Mai (55% pork, water, WHEAT flour (GLUTEN), 6% Chinese mushrooms, 5% SHRIMP (CRUSTACEANS), potato starch, sugar, WHEAT GLUTEN, salt, vegetable oil (SESAME, SOY), acidity regulatorL: E500ii, white pepper, tomato paste, colouring: E160b, ground chilies)
GMO-frei: Ja
Bestrahlt: Nein
Allergene














Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 864 / 205 |
Total fat | 7.9 g |
saturated fat | 3 g |
Carbohydrates | 21 g |
of which sugars | 2.8 g |
Proteins | 12 g |
Salt | 1.13 g |
gemiddelde van 3 producten.
Zubereitung
Stomen
10 minutes above boiling water
Kontaktdetails
Smederij 25
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss