Mix of three classic Dim Sum of pork, shrimps and vegetables.
Description
These three classic Dim Sum and most popular steamed Dim Sum in Canton and Hong Kong are prepared with traditional recipes. The Har Kau is prepared with a translucent rice dough filled with pork, shrimps and bamboo shoots. Hsiao Long Pao is a parcel of pork and vegetables with a touch of ginger. Shao Mai is a dumpling of pork, shrimps and Chinese mushroom topped with chili.
Ingrédients
Hsiao Long Pao (41% pork, WHEAT flour (GLUTEN), water, onion, 5% pakchoi, sugar, salt, potato starch, 0.5% ginger, SOYsauce (water, SOYbeans, salt, sugar, WHEAT flour (GLUTEN), WHEAT flour (GLUTEN), mushroom extract), vegetable oil (SESAME, SOY), white pepper), Har Kau (23% SHRIMP (CRUSTACEANS), WHEAT starch, water, 16% pork, potato starch, 3.9% bamboo, tapioca starch, sugar, salt, vegetable oil (SESAME, SOY), white pepper), Shao Mai (55% pork, water, WHEAT flour (GLUTEN), 6% Chinese mushrooms, 5% SHRIMP (CRUSTACEANS), potato starch, sugar, WHEAT GLUTEN, salt, vegetable oil (SESAME, SOY), acidity regulatorL: E500ii, white pepper, tomato paste, colouring: E160b, ground chilies)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 864 / 205 |
| Total fat | 7.9 g |
| saturated fat | 3 g |
| Carbohydrates | 21 g |
| of which sugars | 2.8 g |
| Proteins | 12 g |
| Salt | 1.13 g |
gemiddelde van 3 producten.
Préparation
Stomen
10 minutes above boiling water
Détails du contact
Dim Sum Chef
Smederij 25
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité