Ingredients
WHEAT flour, sugar, MILK fat, water, EGGS, ALMONDS (3%), candy syrup, caramel, speculaas spices (0,3%), raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), cinnamon (0,1%), antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrosting: 30 min. Preheating oven: 205°C. Baking: 14 - 16 min at 175°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
