Ingredients
WHEAT flour, speculoos filling (24%) (biscuit (WHEAT flour, sugar, palm oil, rapeseed oil, sugar syrup, raising agent (sodium carbonates), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier from vegetable source (lecithins (SOY)), acid (citric acid)), palm oil, EGGS, dextrose (7%), sugar, butter concentrate (MILK), rapeseed oil, yeast, iodised salt (salt, potassium iodate), modified starch, emulsifier from vegetable source (mono- and diglycerides of fatty acids), palm fat, gluten (WHEAT), natural flavouring (contains: MILK), flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2072 / 497 |
| Total fat | 30 g |
| saturated fat | 11 g |
| Carbohydrates | 50 g |
| of which sugars | 22 g |
| Fibres | 1.5 g |
| Proteins | 6.2 g |
| Salt | 0.79 g |
| sodium | 0.316 g |
Preparation
Defrost
Defrosting: 60 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer