Unbreaded raw hamburger made from premium beef. The hamburger is provided with fine spices (white pepper and mace).
Description
A traditional sandwich
People drive miles for a good hamburger. We dare
It's safe to say that they also do the same for ours, because with our years of experience we are now the market leader in hamburgers. All our burgers are a perfect basis for endless variations.
Ingredients
72% beef, water, bread-crumbs (wheat flour, salt, yeast), wheat starch, onion powder, salt, dextrose, spices, yeast extract, dried glucose syrup, food acid E330, antioxidant: E301, vegetable extracts (beetroot, pepper)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (110 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1016 / 244 | 1054 / 253 | 13% |
| Total fat | 15.6 g | 16.6 g | 24% |
| saturated fat | 7.3 g | 8 g | 40% |
| trans fat | 0.3 g | 0.4 g | |
| Carbohydrates | 12 g | 11.3 g | 4% |
| of which sugars | 1.5 g | 2.2 g | 2% |
| Fibres | 0.6 g | 0.8 g | |
| Proteins | 13.6 g | 14.4 g | 29% |
| Salt | 1.88 g | 1.6 g | 27% |
| sodium | 0.75 g | 0.7 g | |
| added sugar | 1.2 g | 1.2 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 8 minuten om en om bakken op de bakplaat of in de koekenpan. Product verhitten tot minimaal 74 °C in de kern.
Contact details
Horesca Nederland
Steenovenweg 5, 5708 HN Helmond
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer