Meringue Traditionnel
Description
The meringues of Didess are made of whipped foam based on egg white and sugar, which are dried in the oven.The meringues are super delicious with coffee or tea, but are also perfect as decoration of a dessert.
Ingredients
Sugar 67%, PROTEIN, preservative (E202), thickening agent (E412, E415).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | After preparation | |
|---|---|---|
| Per 100 (g) | Per 100 (g) | |
| Energy (kJ/kcal) | 1187 / 284 | 1186 / 283 |
| Total fat | 0.1 g | 0 g |
| saturated fat | 0 g | 0 g |
| Carbohydrates | 66.8 g | 68.2 g |
| of which sugars | 66.8 g | 66.7 g |
| Proteins | 3.6 g | 3.4 g |
| Salt | 0.28 g | 0.13 g |
Preparation
No preparation required
Didess' meringues are made of whipped foam based on based on egg whites and sugar, which are dried in the oven. The meringues are super delicious with coffee or tea, but also fit perfect as a dessert decoration.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer