Bresc Calabrian chilli & pepper sauce is a rich, plant-based cold sauce with 40% coarse vegetable garnish, combining the heat of Calabrian chillies with the sweet softness of grilled peppers and the deep, sweet umami of sun-dried tomatoes, giving dishes a full, warm flavour. The Calabrian chilli – ripened under the southern Italian sun – gives the creamy sauce its strength, while grilled red bell pepper and paprika powder provide a mild sweetness and a soft flavour balance. Smoked chilli pepper adds a round, warm flavour layer that lingers pleasantly without overpowering. Thanks to its coarse texture and friendly character, this plant-based Bresc Calabrian Chili & Bell Pepper Sauce is the ideal culinary convenience sauce to set you apart. Use it as a rich dressing, flavourful component or finishing touch for salads, cold pasta dishes, bowls, (vegan) street food and meat, fish or vegetarian dishes.